Brown sugar – I use dark brown sugar for a richer flavor.For the homemade brown sugar syrup, you’ll need: Be sure to scroll down to the recipe card for specific amounts. Here is a quick rundown of what you’ll need. No store-bought junk with artificial sweeteners in this iced brown sugar oatmilk shaken espresso latte! Also, try to say that five times fast! What is in an Iced Brown Sugar Oatmilk Shaken Espresso? Oh, and my recipe is even better, too! If I do say so myself. I love making copycat Starbucks drinks at home instead of hopping in the drive-thru line for one major reason that I’m sure we can all agree on – MONEY! Spending $5-$7 on a cup of coffee just doesn’t sit well with my soul sometimes, especially since I can make the same thing at home for a fraction of the cost. Clearly, this iced brown sugar oatmilk shaken espresso latte is a bandwagon I’m happy to jump on! If you haven’t had it yet, this dairy-free drink is refreshing with the perfect level of warm sweetness from brown sugar. Sometimes I love the newest thing everyone’s posting about, and sometimes I don’t. I feel like there’s a new coffee fad every few weeks. Now, you can make it at home with this easy copycat recipe! If you’ve been to Starbucks lately (or have access to the internet), you’ve heard about their delicious new Iced Brown Sugar Oatmilk Shaken Espresso Latte! It’s a powerfully caffeinated dairy-free iced latte with just the right amount of sweetness. This Copycat Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is so easy to make you’re going to be hooked once you try it!
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