I enjoyed the catfish the absolute most because of its fresh, well seasoned flavours. The dish that I decided on was the Sampler Platter which consisted of fried tilapia, catfish fillet, shrimp, crawfish, and chicken tenderloin.
For starters, the staff had been extremely welcoming and made me feel comfortable from the minute that I walked through the door, which we all can admit is sometimes hard to find. I celebrated my birthday here and I left quiet satisfied with the food and when my overall experience. Some of the restaurants most popular dishes include their shrimp and grits, dirty rice, seafood gumbo, lobster bisque, and many more. With a 4.5 star rating on Google and over 12K customer reviews customers can’t get enough of the restaurants atmosphere, unique flavours, and variety of choices. Not only is the seafood that they sell fresh, they also add their own special touch to each dish that makes it unique. Pappadeaux Seafood Kitchen is one of Atlanta, GA’s most respected and highly rated restaurants. If you are in the Marietta area and in need of comfort, fresh seafood you should check out this restaurant that’ll satisfy your taste buds. Rays on the River is located in Sandy Springs, Ga and the address is 6700 Powers Ferry Rd NW, Sandy Springs, Ga 30339. Overall, visiting Rays on the River was an amazing experience and changed my love for seafood for forever. Some other popular dishes that the server spoke of included Filet Mignon & Lobster Tail, Sunday Brunch, Calamari, and for dessert, Key Lime Pie. The dish that I ordered consisted of well seasoned scallops, fresh fish, lobster tail, with fresh broccoli on the side and boy was I impressed by the taste of everything and how well they presented the dish. Not only that but the wait staff had been extremely friendly and seated us in a timely matter. When I arrived to the restaurant I also noticed the beautiful view of the river that surrounded it.
These customers raved about how exceptional the view of the restaurant was and how delicious the food has been. Being so into reviews, when my father originally told me about this restaurant my first reaction was to take a look at the google reviews and when I did I noticed that Rays on the River had a 4.6 star rating that included over 6K reviews. Though there are a lot of seafood restaurants in the Atlanta area, there aren’t as many restaurants that offer fresh seafood with a variety of options. There are a lot of seafood lovers out there and with that the demand for seafood continues to increase. Which means before long, Ray’s Restaurants might just boast the sweetest menus in town.If you are in the Atlanta area and in search of fresh, high quality seafood it would be a great idea to try out this restaurant. King says the hope is to collect more and more honey each year, and to be able to use it at all three Ray’s locations ( Ray’s on the River, Ray’s in the City, and Ray’s at Killer Creek) and eventually bottle and sell it. “And we’re going to take that honey and it’s going to be caramelized on the top.” “One of the dishes is going to be a honey salmon on a bed of quinoa,” says King. That said, it will be enough to sweeten some cocktails and menu specialties. This is the first real honey harvest to come from the Ray’s on the River hives, so Vacocsky says the yield won’t be particularly large.
So we’re going to be harvest any surplus beyond that.” “In Georgia winter, that’s about 40 to 50 pounds. “I always make sure the bees have enough food for the winter,” Vacocsky says. Last week, beekeeper Vacocsky suited up to finally remove a few frames and extract honey - careful to leave some behind. And it’s doesn’t get much more local than this the bees pollinate flowers right on the Ray’s property, then come back to the hives to make honey.
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